How to Brew Chemex Coffee
April 12, 2021
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This Is how elemental coffee roasters makes coffee through Chemex, I’m Paul with elemental coffee, and today we’re going to be talking about how to
Hellcat Cold Brew Coffee, and Making Yours At Home. To Make a good Cold Brew Coffee at Home, Try and use our formula for Cold Brew.
Try This:
1. WEIGH OUT 60 GRAMS WHOLE BEAN OF YOUR FAVORITE COFFEE. 2. GRIND COARSE FOR COLD BREWING. 3. USE A FUNNEL TO FILL A FILTER WITH 60 GRAMS OF COARSELY GROUND COFFEE. 4. TIE FILTER CLOSED TIGHTLY SO THAT GROUNDS CANNOT ESCAPE WHILE BREWING. 5. AFTER THE FILTER IS TIED SHUT, PUT THE COFFEE INTO A PITCHER AND BEGIN POURING ROOM TEMPERATURE WATER OVER THE COFFEE FILTER. 6. TAKE CARE TO GET ALL THE GROUNDS INSIDE THE FILTER FULLY SATURATED WITH WATER (WE RECOMMEND DUNKING THE FILTER A FEW TIMES AFTER POURING ALL THE WATER). 7. AFTER POURING 1 LITER OF WATER (1000 GRAMS) OR 34 OUNCES, PUT LID ON PITCHER AND LET STEEP FOR 12 TO 16 HOURS, DEPENDING ON TASTE PREFERENCE. WE SIMPLY BREW OUR COFFEE AT ROOM TEMPERATURE ON THE COUNTER TOP BUT COFFEE CAN BE BREWED INSIDE THE REFRIGERATOR. ASSUME LONGER BREWING TIMES FOR REFRIGERATED BREWING. 8. AFTER THE DESIRED BREWING TIME, PULL OUT THE FILTER AND ENJOY FRESHLY BREWED COLD BREW!
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