Nicaragua Estate


Medium To Bold Roasted, nutty bouquet, sweetness, exhibits notes of vanilla.

SKU: SO-012225-CS-1 Category:


Nicaragua Estate


With a medium to smooth body and a distinct but mild acidity, Nicaraguan coffees reviews indicate it provides rich yet subtle flavors, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.

  • Growing Altitude: 1,100 – 1,600 meters above sea level
  • Arabica Variety: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Cutaui, Catimor
  • Harvest Period: October – March
  • Milling Process: Honey / Natural / Washed, Sun-dried
  • Aroma: Sweet (caramel), Chocolate, Citrus
  • Flavor: Floral, Citrus (lemon), Chocolate
  • Body: Smooth
  • Acidity: Bright, Citric


Additional information

1 LB Bag

1 Pound Bag, 2 LB Bag, 5 LB Bag


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